Lemon-Lime Crackle Cookies
From Country Woman Christmas You can taste the spirit of Christmases past in these chewy old-time cookies with their crackle tops and lemony flavor. They're a luscious addition to cookie exchanges. INGREDIENTS 1/2 cup flaked coconut 2 teaspoons grated lemon peel 2 teaspoons grated lime peel 2 cups whipped topping 2 eggs 2 tablespoons whipped topping mix 1 teaspoon lemon juice 1 package (18-1/4 ounces) lemon cake mix Confectioners' sugar SERVINGS 18 CATEGORY Dessert METHOD Baked PREP 20 min. COOK 10 min. TOTAL 30 min. DIRECTIONS In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well. Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: About 3 dozen. Editor's Note: This recipe was tested with Dream Whip topping. "The happiest people don't have the best of everything. They just make the best of everything." ~Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
