Green Tomato Relish
2 lbs (900 g) green tomatoes, thinly sliced 1 onion, thinly sliced 2 Tbs (30 ml) salt 1 1/2 cups (375 ml) cider vinegar 1 cup (250 ml) packed brown sugar 1-3 cloves garlic, finely chopped 2 green bell peppers, cored, seeded, and thinly sliced 1 red bell pepper, cored, seeded, and thinly sliced 1 tsp (5 ml) dry mustard 1 tsp (5 ml) ground ginger 1/4 tsp (1 ml) ground cloves Salt and freshly ground pepper to taste Combine the tomatoes, onion, and salt in a large bowl, toss to combine, and refrigerate for 12 hours or overnight. Rinse and drain thoroughly. Combine the tomatoes and onion with the remaining ingredients in a non-reactive pot and bring to a boil over high heat. Reduce the heat and simmer covered, stirring often, for 1 hour. Pack into sterilized jars while hot, or store tightly covered in the refrigerator for up to 1 month. Makes about 4 cups (1 L). ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "The happiest people don't have the best of everything. They just make the best of everything." ~Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
