BROCCOLI - CORN SUCCOTASH 1 lb. fresh broccoli 4 c. water 1 (1 lb.) can cream style corn 2 Eggs 3 slices whole wheat bread 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. butter, melted
Cook broccoli in water 6 to 7 minutes on HIGH. Drain well. Toast bread. In a 3-quart glass casserole, combine broccoli, corn, eggs, 2 slices cubed toast, salt and pepper. Crush 1 toast slice and sprinkle over top. Drizzle with melted butter. Microwave on HIGH 6 to 8 minutes, rotating 1/4 turn halfway through cooking. Rest, covered, 5 minutes before serving. Serves 6 to 8. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
