Pecan Crusted Spinach Artichoke Dip How can you describe this remarkable dip? Warm, rich and irresistable comes to mind. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list. Rating: * * * * * Serves: 12 Prep. time: 15 minutes Cooking time: 25 minutes 2 packages (9-oz.each) STOUFFER*S® frozen Creamed Spinach, , defrosted1 package (8-oz.) cream cheese, , softened1/2 cup mayonnaise1 can (14-oz.) artichoke hearts, , drained and coarsely chopped1/2 cup grated Parmesan cheese1/3 cup chopped onion1/8 teaspoon cayenne pepper1/3 cup crushed herb seasoned stuffing1/2 cup chopped pecans PREHEAT oven to 400 degree F. DEFROST creamed spinach in microwave on MEDIUM (50%) power for 5 to 6 min. COMBINE cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip. BAKE for 20 to 25 minutes or until hot and lightly browned on top.
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