PETIT BRULE
2 navel oranges 4 sugar cubes 4 whole cloves 1/2 cup brandy 2 (3-inch) sticks cinnamon Remove a small slice from top of each orange; scoop out pulp. (Reserve pulp for another use.) Place 2 sugar cubes and 2 cloves in each orange shell, and set aside. Place brandy in a small, long-handled saucepan; heat until warm (do not boil). Remove from heat. Ignite with a long match, and pour into orange shells. Place a cinnamon stick in each, and serve immediately after flames die down. Yield: 2 servings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
