CHEDDAR TURKEY EGG NOODLE CASSEROLE
6 oz. Wide egg noodles 3-4 Pancetta slices, chopped (Italian bacon, regular or Canadian may be substituted) 1 lb. Turkey ground ½ lb. Mushrooms 2-3 Onions, chopped ½ teaspoon . Pepper 2 teaspoon Thyme ½ c. White wine ½ c. Chicken stock ½ c. Sour cream ¼ teaspoon Nutmeg 8 oz. Cheddar, shredded 3-4 Table sppon Crumbs, toasted in butter Saute bacon till browned & crisp; remove. Saute onions and mushrooms; remove to bowl. Saute turkey; add onions, mushrooms, pepper, thyme; add wine; deglaze pan; add stock & bring to bubble; stir in sour cream slowly; add nutmeg. Combine noodles w/turkey in greased casserole; top w/cheese and crumbs around edges of casserole; broil till cheese has melted & browned. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
