Hot Berries and Cream 1 cup (25 ml) sour cream 1 Tbs (15 ml) sugar The grated zest of 1 lime 1/2 tsp (2 ml) ground cinnamon 1 pint (500 ml) fresh whole blueberries, blackberries, raspberries, or halved strawberries 1/2 cup (125 ml) brown sugar Stir together the sour cream, sugar, lime zest, and cinnamon in a mixing bowl. Gently fold in the berries and transfer to a shallow baking dish or gratin dish. Sprinkle with the brown sugar and place under a preheated broiler. Broil until the brown sugar melts, 2 to 3 minutes. Serves 4 to 6.
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