Custard PIE CUSTARD:
4 eggs 1 1/4 c. water 1/2 c. powdered milk CHEESE: 1 or so c. grated cheese FILLINGS: Bacon Spinach Fried potato Onion Broccoli Mushrooms, etc., you choose CRUST: Unbaked pie shell or, 1 1/2 c. (or so) cooked, brown rice pressed into oiled pie pan, dried in oven 5 minutes Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
