PEANUT BUTTER CREAM PIE 8 oz. Philadelphia cream cheese 1/2 c. peanut butter 1 c. powdered sugar 1 tsp. vanilla 1/2 c. milk 2 c. Cool Whip
Mix together the first 5 ingredients and fold in Cool Whip. Put into cooked crust and sprinkle 2 tablespoons chopped peanuts on the top. Put in refrigerator 1 hour or longer before serving. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RecipesAndMore" group. To post to this group, send email to RecipesAndMore@googlegroups.com To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/RecipesAndMore?hl=en -~----------~----~----~----~------~----~------~--~---
