glad you liked it
----- Original Message ----- 
From: "Sugarsyl" <[EMAIL PROTECTED]>
To: <RecipesAndMore@googlegroups.com>
Sent: Tuesday, May 29, 2007 1:58 PM
Subject: [RecipesAndMore] Re: TIP, How To Set Up A Salad Bar


>
> uuuhhh, I really like this, thanks!
> Syl
> ~To the world you might be one person,
> but to one person, you could be the world.~
>
>
> ----- Original Message ----- 
> From: "delma bliss" <[EMAIL PROTECTED]>
> To: <recipesAndMore@googlegroups.com>
> Sent: Tuesday, May 29, 2007 6:40 AM
> Subject: [RecipesAndMore] TIP, How To Set Up A Salad Bar
>
>
>
>
> How To Set Up A Salad Bar
>
> For an exciting salad bar display, follow these simple tips.
>
> Make food look inviting with a variety of textures, colors, & garnishes.
>
> Offer a lot of variety in items
> vegetables, fruits, pasta salads &
> toppings like croutons, corn chips & dressings.
>
> Set out deli trays of cheeses & cold cuts
> so guests can make chef's salads or small sandwiches.
>
> Stock up on beverages - soft drinks and iced tea are good choices.
>
> To set up your salad bar,
> start with plates, then assorted food items,
> ending on bread and rolls.
>
> It's also nice to serve salads from chilled bowls & platters.
>
> Create a salad bar with a variety of pre-made salads,
> i.e., Caesar salad, pasta salad & tuna salad.
> For a meaty salad that can also serve as a main meal for a luncheon,
> try flavorful mandarin chicken salad.
>
> Croutons
> Look for a delicious assortment of croutons at your local store,
> or make your own.
> Cut day-old bread into small cubes.
> Sauté them in a little olive oil & butter (or margarine)
> over medium heat, tossing frequently,
> for about five minutes. They should look toasted & golden.
> Add a little finely chopped garlic or chopped fresh herbs if desired.
> They are great on salads or in soups.
>
> Delma
>
>
>
>
> >
>
>
>
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