Angel Crepes
Keys: Veglife
Yield: 8
Ingredients:
2 lrg egg whites
1 1/3 cup nonfat milk
1 pch salt
1 tsp oil
2 tsp custard powder or cornstarch
1 1/3 cup flour
Optional: 2 tsp. cocoa OR, (see directions)
2 tsp sage + 2 tsp minced parsley
cooking spray or oil
Method:
In a blender, food processor, or electric mixer, beat together egg
whites, milk, salt, oil, custard powder or cornstarch, and flour until
smooth. Allow batter to rest 15 minutes. If making cocoa crepes for
Mince Packets with Brown Sugar Custard, remove 1/2 cup batter and stir
cocoa into it. This will be the batter for 3 cocoa crepes used as
ribbons to tie the packets. If making herb crepes for Artichoke Souffles
in Herbed Angel Crepes, stir in minced sage and parsley. Heat a nonstick
crepe pan over medium-high heat and spray lightly with cooking spray.
pour in about 3 tablespoons of batter (4 tbsp for herb crepes) and swirl
to coat pan. After about 20 seconds, tiny bubbles will begin to form.
Carefully turn crepe over and cook other side for about 10 seconds.
Turn out onto a rack to cool. Repeat with remaining batter. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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~ Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. |
