JELLO PUDDING FUDGE POPS 1 (4 oz.) box Jello chocolate pudding 1/4 cup. sugar 1 1/2 cups. can milk 1 1/2 cups. water
Combine Jello pudding, sugar and milk with water. Stir over medium heat until mixture comes to a full boil. Remove from heat; cool 5 minutes, stirring once or twice. Pour mixture into shallow pan, freeze until ice crystals form around edges, about 30 minutes. Stir mixture until smooth but not melted. Spoon into molds or 4 ounce paper cups, placing wooden stick in each cup. freeze until firm. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
