CROCK POT BOSTON BAKED BEANS
2 lb. dry small white or pea beans 1 med. onion 1/4 lb. fat back salt pork; optional 1 tsp. dry mustard 1/2 tsp. ground cloves 1 c. molasses 1/2 c. dark brown sugar, packed 1 tsp. salt Soak beans overnight in gallon of water. Mix together onion (finely chopped), molasses, brown sugar, mustard, cloves, salt, and pork (cut in 1 inch cubes); and add to 5 quart slow cooker. Add beans and water to cover. Set cooker on low and cook 10-12 hours, stirring once after first hour. If desired substitute 4 strips crumbled crisp bacon for salt pork. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
