Bread Pudding 4 eggs slightly beaten 1/2 cup sugar 3 cups heated milk 2 tbsp butter 2 tsp vanilla 1/2 cup crushed pineapple with juice 2 cups soft bread crumbs pinch salt Combine eggs, sugar and salt in a bowl. Slowly stir in hot milk and butter. Mix and add vanilla, pineapple and bread crumbs. Pour into baking dish and place dish in a pan of hot water. Bake for 1 1/4 hours in 350 degrees oven
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