PEANUT BUTTER MOUSSE PIE MOUSSE:
3 oz. cream cheese 1 c. powdered sugar 1/4 c. milk 3/4 c. peanut butter 2 c. heavy cream 1 tbsp. vanilla GANACHE 1/2 c. cream 4 oz. chocolate chips MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
