Lots Of CHOCOLATE FUDGE 3 lb. granulated sugar 1 pt. white corn syrup 1 lb. butter 1 1/2 c. evaporated milk 3/4 c. cocoa 1 tsp. vanilla
Combine all ingredients except vanilla in large heavy pan; mix and bring to a boil VERY SLOWLY, stirring constantly until it comes to a boil. Cook without stirring until it reaches a GOOD STRONG soft ball stage (238-240 degrees). Remove from heat; add 1 teaspoon vanilla. Beat with a mixer (or by hand) until cool. The more it is beaten the better. When it is almost ready to pour into buttered pan, add 1 cup walnuts or other nuts if desired. Cut into pieces when cool and set. Makes 5-6 pounds of delicious creamy fudge. Good to send to our military service people. CHOCOLATE FUDGE 3 lb. granulated sugar 1 pt. white corn syrup 1 lb. butter 1 1/2 c. evaporated milk 3/4 c. cocoa 1 tsp. vanilla Combine all ingredients except vanilla in large heavy pan; mix and bring to a boil VERY SLOWLY, stirring constantly until it comes to a boil. Cook without stirring until it reaches a GOOD STRONG soft ball stage (238-240 degrees). Remove from heat; add 1 teaspoon vanilla. Beat with a mixer (or by hand) until cool. The more it is beaten the better. When it is almost ready to pour into buttered pan, add 1 cup walnuts or other nuts if desired. Cut into pieces when cool and set. Makes 5-6 pounds of delicious creamy fudge. Good to send to our military service people --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
