Spicy Pork Chili
From Taste of Home 2 lbs. boneless pork, cut into 1/2" cubes 1 Tbsp. vegetable oil 28 oz. can crushed tomatoes 2 cup. frozen corn 15 oz. can black beans, rinsed and drained 1 cup. chopped onion 1 cup. beef broth 4 oz. can chopped green chilies 1 Tbs.. chili powder 1 tsp. minced garlic 1/2 tsp. salt 1/2 tsp. cayenne pepper 1/2 tsp. pepper 1/4 cup. minced fresh cilantro Shredded cheddar cheese, optional In a large skillet, cook pork in oil over medium-high heat for 5 to 6 minutes or until browned. Transfer pork and drippings to a 5-quart slow cooker. Stir in remaining ingredients except cilantro and cheese. Cover and cook on low for 6 hours or until pork is tender. Stir in cilantro. Serve with cheese if desired. Enjoy 6 Servings When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
