OLD TIME CORN FRITTERS

Serve fritters warm with maple syrup.

Serves 6.

3 eggs, beaten
2 cups crushed corn
2 tbsp. milk
1 tsp. baking powder
1 tbsp. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. flour, approx
Oil for deep frying

Mix together corn, beaten eggs, milk, melted butter, baking powder, salt and 
pepper, adding just enough flour to hold fritters together. Drop by tablespoons
in hot oil and cook 3-5 minutes. Drain on paper towels.  Enjoy.
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