Hi Joyce, no problem, I want to try to make it to, so when we do finally make it, we should compare, LOL! Take care Syl Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow.
----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <RecipesAndMore@googlegroups.com> Sent: Saturday, August 04, 2007 2:37 PM Subject: [RecipesAndMore] Re: Baklava > > Thank you so much for this recipe. I have always wanted one. I really > like > the stuff but never have made it. Now I might give it a try. > Joyce > > > -----Original Message----- > From: RecipesAndMore@googlegroups.com > [mailto:[EMAIL PROTECTED] On Behalf Of Sugarsyl > Sent: Saturday, August 04, 2007 5:31 PM > To: recipesandMore@googlegroups.com > Subject: [RecipesAndMore] Baklava > > Baklava > > > > 1 box filo leaves > > 1 pound unsalted butter > > whole cloves > > 1/2 pound (more or less) walnuts, chopped > > 1/2 cup sugar > > 1 tsp cinammon > > 1 cup honey > > 1 cup sugar > > 1 cup water > > 2 Tbsp lemon juice (more or less to taste) > > > > Melt the butter. Mix walnuts, 1/2 cup sugar and the cinammon. > > Butter bottom of pan with pastry brush. Lay one filo leaf on > > bottom of pan. Butter filo. > > Repeat 12 times on bottom. Put some walnut mixture on. > > Lay four filo leaves (with butter). More walnuts. Four more filo. > > More walnuts . > > When you run out of walnuts, 12 more filo leaves. Refrigerate > > for an hour. > > Make one-inch wide cuts through the baklava, then diagonally > > about every one-inch. > > Place a clove in the middle of each Baklave diamond. Bake at 350 > > degrees for about an your or until brown. > > While baking, mix 1 cup sugar, 1 cup water, 1 cup honey until > > sugar is dissolved. Pour syrup mixture on and allow to cool. > > > Sugar Syl Says: > The kindness you spread today > will be gathered up and returned to you tomorrow. > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
