Zucchini with Chick Pea and Mushroom Stuffing
Submitted By: jackie Zucchini are hollowed out and filled with a saute of onions, mushrooms, chick peas, lemon juice, herbs, and spices. small/12104 List of 4 items Prep Time: 30 Minutes Cook Time: 30 Minutes Ready In: 1 Hour Yields: 8 servings list end INGREDIENTS List of 12 items 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (8 ounce) package button mushrooms, sliced 1 teaspoon ground coriander 1 1/2 teaspoons ground cumin, or to taste 1 (15.5 ounce) can chick peas, drained and rinsed 1/2 lemon, juiced 2 tablespoons chopped fresh parsley sea salt to taste ground black pepper to taste list end DIRECTIONS List of 4 items 1. Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish. 2. Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared dish. 3. Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chick peas, lemon juice, salt and pepper. Spoon mixture into zucchini shells. 4. Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender. Enjoy Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
