GERMAN OVEN PANCAKE 1/2 c. sifted flour 3 slightly beaten eggs 1/2 c. milk 2 tbsp. melted butter 1/4 tsp. salt
Gradually add flour to eggs, beating with rotary beater. Stir in milk, butter and salt. Thoroughly grease 9 or 10 inch ovenproof skillet. Pour batter into cold skillet. Bake in very hot oven (450 degrees) for 20 minutes. Loosen pancake from skillet with wide spatula. Cut into wedges. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
