Like I said, don't have your fire real high, and wait a good three minutes and gently slide the end of your spatula under the edge of the pancake, it should feel firm when you lift it up, and if so, shove it all the way under, and flip! then about one to one and one half more minutes, and voila, you got it! If you turn the first side too soon, it comes like a clump of mushy dough, a real mess. ----- Original Message ----- From: Khanh Hoang <[EMAIL PROTECTED]> To: <RecipesAndMore@googlegroups.com> Sent: Saturday, September 01, 2007 6:53 AM Subject: [RecipesAndMore] Re: Flipping Pancakes, and Baked Pancakes Recipes
> > Thanks, Sandy. I'll try it and let you know how my pancakes turn > out... Uhhh, if I don't manage to break or burn 'em again. ::Chuckle:: > > Marilyn, thanks for all those oven-pancake recipes. Hey, at least > now I won't feel so hopeless about making pancakes if I can't do them > on the stove. ::Grin:: > > Khanh > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
