Dutch Oven Stroganoff
1 lb. stew meat or round steak (trimmed and cut up) 1 pkg. dry onion soup mix 2 10 oz. cans of cream of mushroom soup 2 c. of fresh mushrooms or 1 4 oz. cans drained mushrooms 1/2 c. of red wine 1 c. sour cream Place meat, onion soup mix, cream of mushroom soup, mushrooms, and wine in Dutch oven. Bake all afternoon well-covered at 200-250 degrees. Allow at least 3 hrs. The lower the temperature, the longer it cooks, the more tender the results. Add 1 c. sour cream at serving time. Serve over noodles or rice. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
