Apple Cider Sauce for Duck
Keys: Game Meats Poultry Bird
Yield: 0.5 cup
Ingredients:
2 cup apple cider, divided
1/2 cup Duck Stock Reduction (recipe follows)
Salt and pepper to taste
Method:
In a medium saucepan, bring 1 1/2 cups of apple cider to a boil.
Reduce the cider over high heat until it is reduced to 1/4 cup, about
10-15 minutes. Set aside.
In a small saucepan, bring the stock and remaining 1/2 cup cider to a
boil.
Reduce over medium-high heat until 1/2 cup remains, about 10 minutes.
Stir in the reduced cider and cook until the mixture is syrupy, about
3-4 minutes. Remove it from the heat and season with salt and pepper to
taste. Set aside and reheat when ready to serve with roasted duck.
Makes 1/2 cup.
~Angelique~
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