Teriyaki Beef Stir Fry 1 pound round steak, cut into 1/4-inch strips 2 tablespoons vegetable oil
5 tablespoons teriyaki sauce, divided 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1/2 cup julienned onion 1 medium sweet red or green pepper, julienned 1 tablespoon cornstarch 1/2 cup cold water In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently. Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
