Milk Chocolate Crunch
Prep Time: 20 Minutes - Servings: 54 (1-inch) squares - Difficulty Level: 2 Ingredients: 2 milk chocolate bars (7 ounces each), chopped 1-1/2 cups crisp rice cereal 1 cup dark raisins Directions: Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles. Place chocolate in a microwave-safe bowl. Microwave at 100% power, checking every 30 seconds, until melted. Stir chocolate until smooth. Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in prepared pan. Refrigerate about 2 hours or until mixture is firm. Invert pan onto a work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in an airtight container in refrigerator up to 2 weeks. Calories: 52 Protein: 1 g Fat: 2 g Carbohydrates: 7 g Exchanges: 1/2 Starch/Bread Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
