CRAB ARTICHOKE DIP

 

2-3                   Onions, chopped

6                      Garlic cloves, minced

8 oz.                 Artichoke hearts, chopped

6 oz.                 Crab meat

10 oz.               Spinach, squeezed dry

1 c.                  Sour cream

1 t.                   Paprika

1/2 t.                Pepper

8 oz.                 Cream cheese

 

Saute onions till caramelized; add garlic, artichokes & crab;

then spinach, sour cream & cream cheese; stir; let simmer and

chop coarsely in processor; place in greased casserole and top

w/buttered breadcrumbs; bake @ 400° for 8-10 min.

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Sugar Syl Says:
The kindness you spread today
 will be gathered up and returned to you tomorrow.

Faith is the strength by which a shattered world shall emerge into the light.

Helen Keller

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