Easy Bake Meals
These recipes are quick and easy to assemble. Just pop in the oven and
enjoy time with your family while dinner is baking.
This quiche is a dressed-up pizza the whole family will enjoy fresh from
the oven.
Estimated Times:
Preparation - 10 min | Cooking - 40 min | Yields - 8 servings
Ingredients:
1 unbaked 9-inch (4 cup volume) frozen pie shell
1 pkg. (8 oz.) shredded Italian blend cheese, divided
2 ozs. thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter
slices), cut into quarters, divided
1 can (12 fl. oz.) NESTLÃ(R) CARNATION(R) Evaporated Milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1 teaspoon dried basil leaves
1/8 teaspoon garlic powder
Directions:
PREHEAT oven to 350° F.
SPRINKLE 1 cup cheese and half of pepperoni pieces onto bottom of pie
shell.
WHISK evaporated milk, eggs, flour, basil and garlic powder in medium
bowl until blended. Pour mixture into pie shell. Sprinkle with remaining
cheese. Decorate top with remaining pepperoni pieces and any other
topping you like. Place quiche on baking sheet (if pie pan is made of
aluminum foil).
BAKE for 40 to 45 minutes or until knife inserted near center comes out
clean. Cool for 5 minutes before serving.
TIP:
âEURO¢ Choose 1/4 cup of any of your favorite toppings (such as
chopped onions, red or green peppers or sliced black olives) and add as
topping with the remaining pepperoni pieces
Happiness comes through doors you didn't even know you left open.
~Angelique~
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