COCONUT FUDGE 4 1/2 c. sugar 6 oz. frozen coconut 1 1/4 c. sweetened condensed milk 1 stick butter 1 tbsp. vanilla (clear is preferred)
Mix all ingredients except vanilla over low heat. Increase to medium heat until sugar has completely melted. Bring to rolling boil while beating with a hand mixer. Cool until fudge reaches the soft ball stage. (Drop a small drop of fudge in a cup of cold water to cool it. Drain off water and pick up fudge with fingers to form a soft but well formed ball.) Remove from heat, continuing to beat with mixer. Add vanilla and beat until fudge begins to thicken. Pour into a buttered 9x13 inch dish. Let cool before cutting. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
