COCONUT SOUR CREAM LAYER CAKE
Printed from COOKS.COM
1 pkg. butter cake mix (Duncan Hines)
2 c. sugar
1 (16 oz.) sour cream
1 (12 oz.) pkg. frozen whipped topping
1 coconut pkg. from frozen foods
Prepare cake mix according to package making two 8 inch layers. Cool
then split layers.
Combine sugar, sour cream and coconut, blend in well. Chill. Reserve 1
cup sour cream mixture for frosting; spread rest between layers of cake.
Combine reserved sour cream mixture with whipped topping; blend until
smooth. Spread on top and sides of cake. Seal cake in airtight container
and refrigerate 3 hours before serving.
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
