BUCKEYE COOKIES 1 lb. powdered sugar 1/4 lb. butter 2 c. crunchy peanut butter 3 c. Rice Krispies
Mix together; refrigerate overnight. Roll into balls. Melt 1/3 block paraffin wax and 12 ounces chocolate chips. Melt over hot water. Dip balls 3/4 covered in chocolate and set aside for chocolate to harden. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
