Double Strawberry Milksicles
Courtesy of Southeast Dairy Association 1 (10-ounce) package frozen strawberry halves in syrup 1/2 cup fat-free strawberry frozen yogurt or strawberry sorbet 8 (2.5-ounce) freezer-pop molds 1 cup low-fat milk 8 freezer-pop sticks Partially thaw berries at room temperature for 10 minutes or microwave on high for 10 seconds. Place partially frozen strawberries with liquid in container of a blender. Add milk and frozen yogurt. Cover and blend until smooth. Pour into freezer-pop molds. Place freezer-pop sticks in centers. Freeze until firm. Yield: 8 servings. Tips | Make red, white and blue milksicles. For blue pops, substitute frozen strawberry halves with 1 (10-ounce) package frozen blueberries in syrup. Substitute strawberry frozen yogurt with berry-flavored frozen yogurt or sorbet. For white pops, omit frozen strawberry halves. Increase milk to 11/2 cups. Substitute 1/2 cup strawberry frozen yogurt with 1 cup of vanilla frozen yogurt or vanilla sorbet. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
