COCONUT FRUITCAKE
2 cups chopped nuts --- Pecans and Walnuts
1 ½ cups snipped Pitted Dates
1 cup candied Cherries
1 cup candied Pineapple
½ cup candied Orange peel
½ cup candied Lemon peel
2 cups sifted all-purpose White Lily Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon ground Allspice
½ teaspoon ground Nutmeg
½ teaspoon ground Cloves
1 cup Butter
½ cup Sugar
½ cup Honey
5 Eggs
1/3 cup Orange Juice
1 cup Raisins
1 1/3 cups flaked Coconut
-- Shake nuts, dates and candied fruits in ¼ cup of the flour.
-- Sift together the remaining flour, the salt, baking powder, and
spices.
-- Cream together the butter and the sugar.
-- Stir in the honey.
-- Beat in eggs, one at a time, beating well after adding each egg.
-- Add the dry ingredients to the creamed mixture alternately with the
orange juice.
-- Stir in raisins and coconut.
-- Pour the batter over the floured candied fruit mixture.
-- Mix well.
-- Bake at 275 degrees for about 3 hours in a large loaf pan or 2 small
loaf pans.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
¤..·´¨`» Trust in dreams, for in them is hidden the gate to
eternity.
Kahlil Gibran
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