Candy Cane White Hot Chocolate
Makes 8 servings 8 cups (1/2 gallon) milk 6 ounces white chocolate (Lindt or Baker preferred), chopped 1/3 cup crushed red and white candy canes Pinch salt 1/2 cup peppermint schnapps, optional Whipped cream Additional red and white candy canes for use as stirrers (optional) Procedure: Bring milk to simmer in heavy medium saucepan. Re duce heat to medium low. Add chopped white chocolate, 1/3 cup candy and salt; whisk until smooth. Add schnapps, if desired. Presentation: Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and gar- nish with additional candy. Source: Adapted recipe from "The Christmas Season: Bon Appetite 2000" I'm not 40 something. I'm 39.95 plus shipping & handling --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
