Apple-Raisin Whole-Wheat Stuffing
Yield: 12 Servings 12 c Whole-wheat bread;cubed 1 1/2 c Raisins 4 Apples; unpeeled & chopped 1 1/2 c Onion; finely chopped 4 c Celery; sliced thin 3 Eggs (or use egg whites) 1 c Walnuts or pecans; chopped 4 tb Margarine, melted 2 1/2 c Chicken broth 1/2 ts Black pepper; freshly ground If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) OR put into Crockpot & cook on high for 2 hours then low for 4 hours. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
