Cherry Tree Cookies Yield: 36 Cookies 1/3 c Shortening; soft 3/4 c Brown sugar, firmly packed 1 Egg 1 ts Vanilla 1 1/4 c Sifted all purpose flour 1/2 ts Soda 1/2 ts Salt 1/4 c Milk 1 1/2 cQuaker Oats, uncooked (quick or old fashioned) Red cinnamon candies Green colored sugar Chocolate shot Beat shortening & sugar together until creamy. Blend in egg & vanilla. Sift together flour, soda & salt; add to creamed mixture alternately with milk. Stir in oats. Chill dough several hours. Roll out on lightly floured board or canvas to 1/8 inch thickness. Cut out tree tops with floured 3 1/2 inch round cutter. Cut out tree trunks about 1 inch tall with sharp knife. Place circles on greased cooky sheet; attach tree trunks. Press cinnamon candies into tree tops & sprinkle with green colored sugar. Sprinkle tree trunks with chocolate shot. Bake in preheated moderate oven (350 F.) 8 to 10 minutes. NOTE: Cookies can be cut with a tree shaped cutter, if desired. Decorate as above.
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