STAINED GLASS TORTE INGREDIENTS:
1 package lemon or orange Jell-O 1 package lime Jell-O 1 package cherry, raspberry, or strawberry Jell-O Filling: 1 package unflavored gelatin 1/4 cup cold water 1 cup hot pineapple juice 2 cups whipping cream 1/2 cup sugar 1 teaspoon vanilla Crust: 2 dozen graham crackers 1/2 cup soft margarine 1/2 cup sugar DIRECTIONS: For Jell-O: Make the three kinds of Jell-O, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of Jell-O and chill until firm, or overnight. For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden. For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream. Cut flavored Jell-O into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight. YIELD: Approximately 16 Servings lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
