DEL MONTE® Just One More Mediterranean Chicken SUBMITTED BY: Del Monte® "Chicken breasts are cooked in a Mediterranean inspired tomato sauce and garnished with feta cheese." PREP TIME 12 Min COOK TIME 12 Min READY IN 24 Min SERVINGS & SCALINGOriginal recipe yield: 4 servings US METRIC About scaling and conversions INGREDIENTS 1 pound skinless, boneless chicken breasts, cut into strips 2 tablespoons olive oil 1/2 medium onion, chopped 1/2 medium green pepper, diced 1 clove garlic, minced 1 teaspoon chopped fresh rosemary (optional) 1 (14.5 ounce) can DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano 1/2 cup halved pitted ripe olives 1/2 cup low fat feta cheese, crumbled DIRECTIONS Season chicken with salt and pepper. In large skillet, heat 1 Tbsp olive oil over medium high heat. Add chicken breasts and cook until browned; remove from skillet. Add remaining oil to skillet; cook onion, green pepper, garlic and rosemary over medium heat until onion is tender. Add chicken, undrained tomatoes and olives; cook 5 minutes or until heated through. Season to taste with salt and pepper. Serve over rice, couscous or pasta and garnish with low-fat feta cheese.
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