Mediterranean Chicken Dinner
SUBMITTED BY: Reynolds Kitchens
"This chicken is vacuum-sealed and frozen before being defrosted and
baked, which helps lock in the dish*s zesty Mediterranean flavors."
SERVINGS & SCALINGOriginal recipe yield: 4 servings
US METRIC
INGREDIENTS
1 Reynolds® Handi-Vac⢠Vacuum Sealer
1 Reynolds® Handi-Vac⢠Vacuum Freezer Bag, Gallon Size
4 boneless, skinless chicken breast halves
1 tablespoon Greek seasoning
1 tablespoon olive oil
1 (12 ounce) jar marinated artichoke hearts, drained
1 large fresh tomato, cut into 1-inch cubes
1/2 cup pitted kalamata olives, drained and halved
1/2 cup feta cheese (optional)
DIRECTIONS
Place chicken in an even layer in Reynolds Handi-Vac Vacuum Freezer Bag.
Mix seasoning and olive oil in a small bowl. Pour mixture over chicken;
squeeze freezer bag to coat both sides of chicken. Arrange chicken in an
even layer with food touching the textured layer inside the bag. Seal
bag.
Vacuum bag with Vacuum Sealer until bag tightens around chicken. Freeze
immediately. When ready to cook, defrost completely in refrigerator.
Preheat oven to 400 degrees F. Line a 13x9x2-inch pan with Reynolds
Wrap® Release® Non-Stick Foil with non-stick (dull) side toward
food.
Place defrosted chicken in foil-lined pan. Top with artichokes hearts,
tomato and olives.
Bake 30 to 35 minutes or until chicken is done. If desired, top with
feta cheese before serving.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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