Chicken Chowder
Makes: 4 servings
3 cups chicken broth
1/2 cup water
1 pound cubed cooked chicken breast meat/or leftover cooked chicken
1 1/2 teaspoons dried oregano
1/4 teaspoon pepper
1/2 cup uncooked long grain rice
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, finely chopped
1 carrot, finely chopped
3 tablespoons all-purpose flour
1 cup milk
In a large saucepan bring chicken broth and water to a boil.Stir in
chicken and season with oregano and pepper.Add rice and reduce heat.Heat
olive oil in a medium saucepan over medium heat and saute
garlic,onion,carrot until tender.Thoroughly mix in the
flour.Transfer to the broth mix.Stir milk into the mixture and continue
to cook stirring occasionally until thickened about 30 mins
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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