CHICKEN and BROCCOLI ALFREDO
1/2 pkg spaghetti (8 oz)
1 cup fresh or frozen broccoli florets
2 tbs butter
1 pound boneless chicken breasts, cubed
10 3/4 oz can cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp pepper
Cook spaghetti according to package directions. Add broccoli for last 4 min. of
cooking time, drain. Heat butter in skillet. Add chicken and cook until
browned. Add soup, milk, cheese, pepper and spaghetti mixture and heat through.
SERVE WITH ADDITIONAL PARMESAN CHEESE.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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