"I LOVE YOU" CHOCOLATE CAKE 2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3 cups brown sugar, packed 1 1/3 cups sour cream 1/2 cup butter, soft 1/2 cup milk 1/2 cup honey 3 eggs 2 tsp. vanilla 4 oz. unsweetened chocolate, melted Grease and flour 3 8-inch or 2 9-inch pans. Combine all dry ingredients. Cream butter and add sour cream, eggs, and vanilla. Mix well. Alternate milk and honey with dry ingredients. When batter is smooth and well blended, add chocolate. Mix well. Do not fill pans over half full. Bake at 300 degrees F for 40-50 minutes. Cake is done when a tester comes out clean. "I LOVE YOU" CHOCOLATE FROSTING 1 1/2 lbs. confectioners sugar 1/2 cup soft butter 4 oz. unsweetened chocolate, melted 1 tsp. vanilla 1 egg 1/4 cup milk dash of salt Beat until creamy 1/3 of confectioners sugar and butter. Add chocolate, vanilla, and salt, blend. Beat in egg. Add remaining confectioners sugar alternately with milk, beating after each addition.
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