SHRIMP DIP 1 10 oz. can frozen cream of shrimp condensed soup 1 8 oz. package cream cheese 1/2 cup sour cream (or clam dip) 1/2 teaspoon celery seed 1 tablespoon prepared horseradish 1/4 teaspoon Worcestershire sauce -- 1 small can cocktail shrimp 1 tablespoon fresh parsley 2-3 green onions (scallions), chopped paprika (optional) stuffed olives, sliced (optional)
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley and scallions; process only until small chunks of shrimp are visible. Transfer to a serving bowl. Sprinkle with paprika for color. Top with stuffed olive slices. Serve with crackers. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
