I've not made this, but a good friend of mine gave this to me.
CHICKEN LASAGNA FLORENTINE posted by Peg 9 lasagna noodles, cooked and drained 1 (10 oz.) pkg. of frozen, chopped spinach, drained 2 c. diced chicken 1 1/2 tsp. Italian seasoning Nutmeg to taste 2 eggs 1/2 c. or 4 oz. Mozzarella cheese, shredded WHITE SAUCE: 1/4 c. butter 1/4 c. flour 2 tsp. garlic powder 1 chicken bouillon cube 2 c. skim milk or 2 c. half & half 1/4 c. Parmesan cheese 1/4 c. Romanoff cheese OTHER INGREDIENTS NEEDED: 4 oz. Mozzarella cheese, for top of lasagna at the end Cook lasagna noodles and drain. Drain spinach. Combine diced cooked chicken with spinach, eggs, Mozzarella cheese, Italian seasoning and nutmeg in a bowl. For White Sauce - melt butter over low heat in a saute pan. Add garlic, chicken bouillon and 1/4 cup flour. Stir. Remove from heat. Slowly add Parmesan cheese and Romanoff cheese. Stir with a wooden spoon until melted. Remove from heat. White sauce should be thick and creamy. Layer lasagna in a 13 x 9 inch pan lightly rubbed with butter. Layer 3 noodles, 1/2 of chicken-spinach mixture, 1/3 of White Sauce, 3 noodles, 1/2 of chicken- spinach mixture, 1/3 of White Sauce, 3 noodles, 1/3 of White Sauce. Bake lasagna at 350 degrees for 25 minutes. Sprinkle 4 ounces of Mozzarella cheese on top and bake for 5 to 10 minutes or until melted. Serves 8-10. May be assembled in the morning before dinner. Does not freeze well, however. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
