Lasagna Casserole
1 pound ground beef
1 teaspoon minced onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 large box bowtie pasta, cooked and drained
4 cups shredded mozzarella cheese, divided
1 24 ounce carton small curd cottage cheese
2 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoon dried parsley flakes
1 26 ounce jar spaghetti sauce
Cook beef and onion until meat is no longer pink; drain. Sprinkle with salt and
1/4 teaspoon pepper; set aside. In a large bowl, combine pasta, 3 cups
mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining
pepper, stir gently. Pour into greased 13 x 9 x 2 baking dish. Top with the
beef mixture and spaghetti sauce. Cover and bake at 350F for 45 minutes.
Sprinkle with remaining mozzarella. Bake, uncovered, 15 minutes longer or until
cheese is melted and bubbly. Let stand 10 minutes before serving.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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