TGI Friday's Cajun Pasta
2 cups heavy whipping cream
2 tablespoon chopped fresh basil
2 tablespoon chopped fresh thyme
1 teaspoons salt
2 teaspoons ground black pepper
1 teaspoons crushed red pepper flakes
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry pasta
Cook pasta in a large pot of boiling salted water
until al dente. Meanwhile, pour cream into large
skillet. Cook over medium heat, stirring constantly,
until just about boiling.
Reduce heat, and add herbs, salt, peppers, onions,
and parsley. Simmer 7 to 8 minutes, or until
thickened.
Stir in seafood, cooking until shrimp is no longer
transparent. Stir in cheeses, blending
well. Drain pasta. Serve sauce over noodles.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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