it is waxed paper
Live simply. Speak kindly. Care deeply. Love generously. Leave the rest to God.
----- Original Message -----
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Thursday, April 03, 2008 10:08 AM
Subject: [RecipesAndMore] Re: TIP
Smiles see now i don't know what that is lol
this is fun see this is what I like about around the World Recipes keeps us
on our toes. hahahah Nicole I think you have got it. smiles
----- Original Message -----
From: Nicole Cooke
To: RecipesAndMore@googlegroups.com
Sent: Thursday, April 03, 2008 4:04 PM
Subject: [RecipesAndMore] Re: TIP
Steve
Would that not be parchment paper? which I use a lot for baking and frying.
Nicole
----- Original Message ----
From: steve doyle <[EMAIL PROTECTED]>
To: RecipesAndMore@googlegroups.com
Sent: Thursday, April 3, 2008 10:56:54 AM
Subject: [RecipesAndMore] Re: TIP
Hi hahaha
That's what we use in U K, now let lr think,
At a guess in U S i would say it's a Baking sheet.
smiles I hope this helps.
----- Original Message -----
From: Lenore Koszalinski
To: RecipesAndMore@googlegroups.com
Sent: Thursday, April 03, 2008 2:55 PM
Subject: [RecipesAndMore] Re: TIP
What is greese proof? Never heard of it. Lenore
----- Original Message -----
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Thursday, April 03, 2008 8:51 AM
Subject: [RecipesAndMore] TIP
To freeze sliced bread;- place greaseproof between the slices so that
you can remove them without thawing the whole loaf.
Good friends are hard to find, harder to leave, and impossible to
forget.
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