Microwave Mushroom Risotto
Microwave Mushroom Risotto ingredients list:
ΒΌ lb of mushrooms, chopped.
3 cups of chicken broth.
1 cup of brown rice.
4 tablespoons of onion, chopped.
2 tablespoons of butter.
2 tablespoons of olive oil.
Salt, to taste.
Parmesan cheese.
Instructions for Microwave Mushroom Risotto:
Place the butter and the olive oil in a microwaveable casserole dish
with cover. Microwave on full power for 30 seconds.
Add the chopped onions and mushrooms. Stir to coat; then microwave on full
power for 5 minutes.
Stir in the rice; then cook on full power for another 2 minutes 30 seconds.
Stir in the chicken broth; then cook on full power for another 15 minutes,
stirring halfway.
Add salt to taste, then serve with parmesan cheese.
Good friends are hard to find, harder to leave, and impossible to forget.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
