Barbecued Shrimp and Bacon Recipe courtesy Garde Manger, John Wiley and Sons, Inc., 2000 Ingredients 30 (31 to 35) shrimp, peeled and deveined 15 strips bacon, partially cooked and cut in half Vegetable oil, as needed 1 cup barbecue sauce Equipment: Small bamboo skewers Directions Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray. Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue 1 Copyright 2006 Television Food Network, G.P., All Rights Reserved sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm. Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.
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