Emoomgold's Crock Pot Turkey

 

 

Ingredients:

 

* 6 lb Turkey breast

* 1 tb Salt

* 2 lg Onions

* Garlic powder

* Paprika

 

Preparation:

 

1. Thaw frozen turkey in refrigerator till almost thawed

2. The next day put the breast of turkey in a large bowl with

salt water, about 1 tb. of salt. Refrigerate overnight.

3. Slice the onions and put in the bottom of the stockpot.

4. Pat the turkey dry with paper towels.

5. Sprinkle with garlic powder and paprika, liberally.

6. Cook 4 1/2 hours on high.

 

Serves 4


Sugar Says
'Try some wicked sugar...
Go on, you'll like it!'
 
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